Some days I like to go gourmet.
This is not one of those days.
No, today is a Ritz Roasted Vegetable cracker with peanut butter and a dollop of honey day. And that means I’m keeping my day simple and delicious.
This elaborate recipe occurred to me a few months ago. I knew that a Ritz cracker tasted good with peanut butter and then covered in chocolate. That’s a favorite Christmas holiday staple. So those sweet memories no doubt led to a sudden craving for a Ritz cracker with peanut butter (hold the chocolate for health’s sake). The cracker/peanut butter combo tastes good, but it can be hard to get down the gullet. It’s a bit sticky, you see.
THAT is where the honey comes in as not only the perfect accompaniment to the snack, but it also makes for smooth traveling into your belly. I personally guarantee it. Chef’s honor.
What’s your lazy Sunday afternoon delight (and I’m talking snacks here!)?